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Film Info

Germany 2010 | 90 min. Director: Gereon Wetzel
There is currently no offer available

Production Company

Lindwurmstr. 108a
80337 München
Phone +49 89 124722380 Fax +49 89 124722388 http://www.ifproductions.de

Categories

Documentary

EL BULLI - COOKING IN PROGRESS

90min or 52min | HD | 35mm | English version

Synopsis

The starred chef Ferran Adrià is known as the best, most innovative and craziest cook in the world. In his always fully booked restaurant „El Bulli“, 50 persons are permitted to experience through 30 courses the split between his technical-conceptual cuisine and all conventions of culinary art as well as our general vision of cooking.

Every year, the restaurant closes for six months. During this time, Adrià and his creative team retire to their cooking laboratory in Barcelona, to create a new menu for the following season. Everything is allowed – except of copying themselves.

One year with Ferran Adrià, the development of a new menu, searching for the essence of creativity and obsession in a place where they already call the „frozen parmesan air with cereals“ from 2004 a classical dish.

Cast & Crew

Festivals/awards

IDFA Amsterdam

Production Company

Lindwurmstr. 108a
80337 München
Phone +49 89 124722380 Fax +49 89 124722388 http://www.ifproductions.de

Cast & Crew

Gereon Wetzel
Ingo Fliess
Josef Mayerhofer
Anja Pohl

Categories

Documentary
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